Veg All Casserole Recipe

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Veg All Casserole
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Ingredients:

Directions:

  1. Mix first 6 ingredients in a Casserole Dish.
  2. Melt Oleo and mix with RitzCrackers.
  3. Spread the Oleo and Ritz Crackers on top of casserole.
  4. Bake inthe oven at 300 degress, till bubbly
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.49 Kcal (793 kJ)
Calories from fat 120.69 Kcal
% Daily Value*
Total Fat 13.41g 21%
Cholesterol 14.67mg 5%
Sodium 515.33mg 21%
Potassium 150.06mg 3%
Total Carbs 8.3g 3%
Sugars 2.36g 9%
Dietary Fiber 2.05g 8%
Protein 7.16g 14%
Vitamin C 2.8mg 5%
Iron 0.2mg 1%
Calcium 197.7mg 20%
Amount Per 100 g
Calories 146.7 Kcal (614 kJ)
Calories from fat 93.43 Kcal
% Daily Value*
Total Fat 10.38g 21%
Cholesterol 11.35mg 5%
Sodium 398.94mg 21%
Potassium 116.17mg 3%
Total Carbs 6.43g 3%
Sugars 1.83g 9%
Dietary Fiber 1.59g 8%
Protein 5.54g 14%
Vitamin C 2.1mg 5%
Iron 0.1mg 1%
Calcium 153mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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