Chicken Salad Puffs Recipe

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Ingredients:

Serving

puffs
1 cup water
1/2 cup butter
1/8 tsp salt
1 cup flour
4 eggs
chicken salad
2 cups cooked chicken, chopped
1/4 cup red onion, chopped
1 stalk celery, chopped
1 tbsp raisins
2 tsp dijon mustard
1/3 cup mayo
1/4 cup plain yogurt
1/2 tsp salt
1/4 tsp dried dill

Directions:

For puffs:
In med. saucepan combine water, butter, and salt. Boil.
Add flour all at once and stir vigorously. Cook and stir until mixture forms a ball.
Remove from heat and cool 10 minutes.
Add eggs one at a time, beating dough until smooth after each addition.
Heat oven to 400 degrees.
Drop by heaping tablespoons onto greased baking sheet.
Bake 30-35 minutes or until golden.
Let cool.
For chicken salad:
Just mix all ingredients together.
To assemble, cut tops from puffs and remove the dough from inside.
Fill with chicken salad and replace tops.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.84 Kcal (1934 kJ)
Calories from fat	292.42 Kcal
		% Daily Value*
Total Fat	32.49g	50%
Cholesterol	138.77mg	46%
Sodium	1053.07mg	44%
Potassium	278.23mg	6%
Total Carbs	28.7g	10%
Sugars	0.76g	3%
Dietary Fiber	2.46g	10%
Protein	14.7g	29%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	5%
Iron	2.3mg	13%
Calcium	100.6mg	10%

Amount Per 100 g
Calories	245.66 Kcal (1029 kJ)
Calories from fat	155.54 Kcal
		% Daily Value*
Total Fat	17.28g	50%
Cholesterol	73.82mg	46%
Sodium	560.15mg	44%
Potassium	148mg	6%
Total Carbs	15.27g	10%
Sugars	0.4g	3%
Dietary Fiber	1.31g	10%
Protein	7.82g	29%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	1.2mg	13%
Calcium	53.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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