Veal marsala Recipe

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Ingredients:

Serving

8 veal cutlets , scallopine style
salt , pepper , flour for dredging,mixed
2 tbsp olive oil
1 tbsp butter
1 lb mushroom, sliced
1/2 cup marsala wine
1 cup chicken stock

Directions:

Mix flour,salt pepper on plate.
Dredge veal and set aside.
Heat butter and oil in saute pan,add veal, saute about 3 minutes per side, remove from pan add mushrooms and saute until browned, about 10 minutes, remove.
Add marsala to deglaze pan, add chicken broth and reduce by half.
Add veal and mushrooms to pan to heat through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.56 Kcal (513 kJ)
Calories from fat	62.85 Kcal
		% Daily Value*
Total Fat	6.98g	11%
Cholesterol	6.29mg	2%
Sodium	314.36mg	13%
Potassium	282.92mg	6%
Total Carbs	9.2g	3%
Sugars	2.31g	9%
Dietary Fiber	0.76g	3%
Protein	3.49g	7%
Vitamin C	1.5mg	3%
Iron	0.8mg	4%
Calcium	4mg	0%

Amount Per 100 g
Calories	75.38 Kcal (316 kJ)
Calories from fat	38.66 Kcal
		% Daily Value*
Total Fat	4.3g	11%
Cholesterol	3.87mg	2%
Sodium	193.35mg	13%
Potassium	174.02mg	6%
Total Carbs	5.66g	3%
Sugars	1.42g	9%
Dietary Fiber	0.46g	3%
Protein	2.15g	7%
Vitamin C	0.9mg	3%
Iron	0.5mg	4%
Calcium	2.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
3

PointsPlus

Good Points

saturated fat free,
low cholesterol

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