Mushroom Gratin Recipe

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Mushroom Gratin
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Ingredients:

Directions:

  1. Preheat oven to 425.
  2. Heat butter in a skillet over medium-low heat. When butter is foamy, add mushrooms and cook until lightly browned, stirring frequently.
  3. In a bowl, whisk together the sour cream, egg yolk, and salt and pepper; stir this into the mushrooms. Heat through, stirring frequently.
  4. Pour the mixture into a baking dish and sprinkle with the parsley and shredded cheeses.
  5. Bake at 425 for about 12 minutes, until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.04 Kcal (754 kJ)
Calories from fat 119.16 Kcal
% Daily Value*
Total Fat 13.24g 20%
Cholesterol 75.77mg 25%
Sodium 311.18mg 13%
Potassium 445.16mg 9%
Total Carbs 5.67g 2%
Sugars 2.45g 10%
Dietary Fiber 1.22g 5%
Protein 10.65g 21%
Vitamin C 5.6mg 9%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 194.8mg 19%
Amount Per 100 g
Calories 106.65 Kcal (447 kJ)
Calories from fat 70.59 Kcal
% Daily Value*
Total Fat 7.84g 20%
Cholesterol 44.89mg 25%
Sodium 184.34mg 13%
Potassium 263.71mg 9%
Total Carbs 3.36g 2%
Sugars 1.45g 10%
Dietary Fiber 0.73g 5%
Protein 6.31g 21%
Vitamin C 3.3mg 9%
Iron 0.9mg 9%
Calcium 115.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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