Directions:
- Preheat oven to 425.
- Heat butter in a skillet over medium-low heat. When butter is foamy, add mushrooms and cook until lightly browned, stirring frequently.
- In a bowl, whisk together the sour cream, egg yolk, and salt and pepper; stir this into the mushrooms. Heat through, stirring frequently.
- Pour the mixture into a baking dish and sprinkle with the parsley and shredded cheeses.
- Bake at 425 for about 12 minutes, until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.04 Kcal (754 kJ) | ||
| Calories from fat | 119.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 20% | |
|---|---|---|---|
| Cholesterol | 75.77mg | 25% | |
| Sodium | 311.18mg | 13% | |
| Potassium | 445.16mg | 9% | |
| Total Carbs | 5.67g | 2% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 194.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 106.65 Kcal (447 kJ) | ||
| Calories from fat | 70.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 20% | |
|---|---|---|---|
| Cholesterol | 44.89mg | 25% | |
| Sodium | 184.34mg | 13% | |
| Potassium | 263.71mg | 9% | |
| Total Carbs | 3.36g | 2% | |
| Sugars | 1.45g | 10% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 6.31g | 21% | |
| Vitamin C | 3.3mg | 9% | |
| Iron | 0.9mg | 9% | |
| Calcium | 115.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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