Mushroom Turnovers Recipe

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Mushroom Turnovers
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Ingredients:

Directions:

  1. In a medium bowl, mix together the cream cheese and 1 cup of butter until well blended. Mix in the flour until fully incorporated. Pat into a ball, and refrigerate while you make the filling.
  2. Melt 2 tablespoons of butter in a large skillet. Add the mushrooms and onion. Season with thyme, salt and pepper. Cook and stir until tender, about 5 minutes. Sprinkle the flour over everything so it won't get lumpy, then reduce the heat to low, and stir in the sour cream. Heat just until thickened, then remove from the heat.
  3. Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to about 1/4 inch thickness. Cut into 3 inch rounds. Place a small amount of the mushroom mixture on one side of each circle, then fold the dough over and press to seal. Prick the tops with a fork to vent steam, and place the pastries on a baking sheet. (They can also be frozen at this time until needed.)
  4. Bake for 15 minutes in the preheated oven, or until golden brown. If baking frozen turnovers, it may take an additional 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.37 Kcal (1207 kJ)
Calories from fat 208.01 Kcal
% Daily Value*
Total Fat 23.11g 36%
Cholesterol 62.05mg 21%
Sodium 80.55mg 3%
Potassium 172.74mg 4%
Total Carbs 17.06g 6%
Sugars 0.99g 4%
Dietary Fiber 1.06g 4%
Protein 3.89g 8%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 291.85 Kcal (1222 kJ)
Calories from fat 210.52 Kcal
% Daily Value*
Total Fat 23.39g 36%
Cholesterol 62.8mg 21%
Sodium 81.52mg 3%
Potassium 174.83mg 4%
Total Carbs 17.27g 6%
Sugars 1g 4%
Dietary Fiber 1.07g 4%
Protein 3.93g 8%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 31.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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