Veal Birds With Sour Cream Recipe

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Veal Birds With Sour Cream
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Ingredients:

Directions:

  1. Combine breadcrumbs, celery, onion, salt, pepper, sage, and 3 tablespoons melted butter; mix well, and set aside.
  2. Place steak between two sheets of waxed paper. Flatten to 1/8-inch thickness, using a meat mallet or a rolling pin. Cut steak into 8 portions. Place 2 tablespoons stuffing down the center of each piece. Roll up jellyroll fashion, and tie securely with string.
  3. Dredge each veal bird in 1/2 cup flour. Brown in remaining melted butter in a heavy skillet over medium heat. Add chicken broth; cover and simmer 30 minutes or until veal is tender. Transfer veal birds to a warm serving platter, reserving pan drippings.
  4. Combine 1 teaspoon flour and sour cream, stirring until well blended. Add sour cream mixture to pan drippings. Cook over low heat 10 minutes or until thickened, stirring constantly. Spoon sauce over veal birds to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.68 Kcal (1611 kJ)
Calories from fat 172.83 Kcal
% Daily Value*
Total Fat 19.2g 30%
Cholesterol 109.87mg 37%
Sodium 469.19mg 20%
Potassium 63.96mg 1%
Total Carbs 26.31g 9%
Sugars 1.8g 7%
Dietary Fiber 1.56g 6%
Protein 24.95g 50%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 38mg 4%
Amount Per 100 g
Calories 160.24 Kcal (671 kJ)
Calories from fat 71.99 Kcal
% Daily Value*
Total Fat 8g 30%
Cholesterol 45.76mg 37%
Sodium 195.44mg 20%
Potassium 26.64mg 1%
Total Carbs 10.96g 9%
Sugars 0.75g 7%
Dietary Fiber 0.65g 6%
Protein 10.39g 50%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 5%
Iron 0.4mg 5%
Calcium 15.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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