Veal and Olive Ragù With Pappardelle Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

salt
1 lb pappardelle pasta
2 tbsp extra virgin olive oil ( evoo)
1 tbsp butter
1 1/2 lbs ground veal
pepper
1 onion, finely chopped
2 garlic cloves, finely chopped
2 sprigs rosemary, finely chopped
2 tbsp tomato paste
1 cup pitted large green olives, coarsely chopped
1/2 cup dry white wine
1 cup beef broth
1/3 cup finely chopped flat leaf parsley
2 tsp finely grated lemon peel
1/2 cup grated pecorino romano cheese, plus more
pecorino romano cheese , for passing around the table

Directions:

Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente; drain.
While the pasta is working, in a large, deep skillet, heat the oil, 2 turns of the pan, over medium-high heat.
Add the butter to melt, then add the veal and season with salt and a little pepper. Cook, breaking up the meat with a wooden spoon, until no longer pink, about 5 minutes.
Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes. Stir in the rosemary and tomato paste and cook for 2 minutes, then stir in the olives and heat through for 1 minute. Stir in the wine, scraping up the browned bits from the bottom of the pan, for 1 minute. Stir in the beef broth and parsley and simmer for 2 minutes. Stir in the lemon peel.
Add the pasta to the sauce and stir in 1/2 cup cheese. Serve hot with extra cheese.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.68 Kcal (1732 kJ)
Calories from fat	217.55 Kcal
		% Daily Value*
Total Fat	24.17g	37%
Cholesterol	104.72mg	35%
Sodium	999.74mg	42%
Potassium	518.91mg	11%
Total Carbs	19.49g	6%
Sugars	2.03g	8%
Dietary Fiber	1.97g	8%
Protein	28.27g	57%
Vitamin C	8mg	13%
Iron	1.5mg	8%
Calcium	108.5mg	11%

Amount Per 100 g
Calories	120.2 Kcal (503 kJ)
Calories from fat	63.21 Kcal
		% Daily Value*
Total Fat	7.02g	37%
Cholesterol	30.43mg	35%
Sodium	290.48mg	42%
Potassium	150.77mg	11%
Total Carbs	5.66g	6%
Sugars	0.59g	8%
Dietary Fiber	0.57g	8%
Protein	8.21g	57%
Vitamin C	2.3mg	13%
Iron	0.4mg	8%
Calcium	31.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Company's Coming Turkey

Butter, softened, divided, Garlic cloves, minced and 14 more..
Bel Aria Chicken and Pasta

Coarse salt, Rigatoni pasta, Extra virgin olive oil and 10 more..
Chicken Cacciatore and Rigatoni

Salt, Rigatoni pasta, Extra virgin olive oil and 12 more..
Yet Another Version of Snapper Veracruz

Red snapper fillets, skinless, Salt, Pepper and 9 more..
Buddy Valastro's Grandma Maddalena's Sausage Lasagna

Extra virgin olive oil, Ground beef, Ground veal and 15 more..
Two Sauce Weeknight Lasagna Bowls

Salt, Campanelle pasta, Extra-virgin olive oil and 17 more..
Pumpkin Walnut & Zucchini Loaf

Butter, Pumpkin, seeded, peeled & finely chopped and 12 more..
Rabbit With Mustard Sauce

Rabbit joints, Salt and pepper, Olive oil and 8 more..
Wild Mushroom Soup with Sherry

Butter, room temperature, Sliced celery, Sliced shallots and 10 more..
Vegetarian chili

Butter, Celery, , chopped, Green pepper, chopped and 14 more..
Bucatini Amatriciana

Extra-virgin olive oil and 9 more..
Chicken thighs with olives and basil

Olive oil, Chicken thighs (about 1.5kg/3lbs) and 10 more..
Mama Lama's Tomato Sauce and Meatballs

Pork ribs, Oil, Onions, diced, Garlic cloves, minced and 14 more..