Chocolate Pecan Bars Recipe

Posted by
Rate It!
Chocolate Pecan Bars
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in flour. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 12-15 minutes or until golden brown.
  2. Meanwhile, in a large saucepan, melt chocolate with corn syrup over low heat; stir until smooth. Remove from the heat. Stir in the sugar, eggs and vanilla. Add pecans.
  3. Spread evenly over hot crust. Bake for 25-30 minutes or until firm around the edges. Cool on a wire rack.
  4. In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over bars. Yield: 4 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.12 Kcal (1047 kJ)
Calories from fat 117.21 Kcal
% Daily Value*
Total Fat 13.02g 20%
Cholesterol 20.45mg 7%
Sodium 11.91mg 0%
Potassium 74.73mg 2%
Total Carbs 32.16g 11%
Sugars 14.42g 58%
Dietary Fiber 1.35g 5%
Protein 3.19g 6%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 376.36 Kcal (1576 kJ)
Calories from fat 176.37 Kcal
% Daily Value*
Total Fat 19.6g 20%
Cholesterol 30.78mg 7%
Sodium 17.92mg 0%
Potassium 112.45mg 2%
Total Carbs 48.39g 11%
Sugars 21.69g 58%
Dietary Fiber 2.04g 5%
Protein 4.79g 6%
Vitamin C 0.2mg 0%
Iron 0.9mg 3%
Calcium 20.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top