Directions:
- In mixing bowl, beat eggs slightly with a fork.
- Add sugar, stirring until dissolved.
- Stir in topping and butter.
- Mix well.
- Stir in pecan halves.
- Pour filling into pie shell.
- Bake at 350 degrees for 45 minutes or until a knife inserted off-center comes out clean.
- Cool thoroughly on rack before serving.
- Cover, chill to store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1314.61 Kcal (5504 kJ) | ||
| Calories from fat | 1165.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.51g | 199% | |
|---|---|---|---|
| Cholesterol | 76.88mg | 26% | |
| Sodium | 66.46mg | 3% | |
| Potassium | 740.23mg | 16% | |
| Total Carbs | 40.54g | 14% | |
| Sugars | 19.57g | 78% | |
| Dietary Fiber | 14.79g | 59% | |
| Protein | 18.95g | 38% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.4mg | 30% | |
| Calcium | 134.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 612.94 Kcal (2566 kJ) | ||
| Calories from fat | 543.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.39g | 199% | |
|---|---|---|---|
| Cholesterol | 35.85mg | 26% | |
| Sodium | 30.99mg | 3% | |
| Potassium | 345.13mg | 16% | |
| Total Carbs | 18.9g | 14% | |
| Sugars | 9.13g | 78% | |
| Dietary Fiber | 6.89g | 59% | |
| Protein | 8.84g | 38% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 2.5mg | 30% | |
| Calcium | 62.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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