Vanilla Bean and Cream Cheese Frosting Recipe

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Vanilla Bean and Cream Cheese Frosting
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Ingredients
5
Count
Nutrition
1623
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Slit vanilla bean in half and use tip of knife to scrape the vanilla bean paste from each side of vanilla bean pod.
  2. Whip cream cheese in bowl until smooth.
  3. Add butter and beat to combine.
  4. Add vanilla extract and vanilla bean pod paste.
  5. Beat in powdered sugar a little at a time until frosting is thick and as sweet as you like.
  6. Katie mentioned that she only uses unsalted butter in her frostings and that she also pipes her frosting on cupcakes rather than spreading with a knife or spatula.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1622.84 Kcal (6795 kJ)
Calories from fat 858.44 Kcal
% Daily Value*
Total Fat 95.38g 147%
Cholesterol 92.14mg 31%
Sodium 1614.52mg 67%
Potassium 3278.48mg 70%
Total Carbs 181.35g 60%
Sugars 115.56g 462%
Protein 15.63g 31%
Vitamin A 0.3mg 9%
Calcium 132.9mg 13%
Amount Per 100 g
Calories 491.5 Kcal (2058 kJ)
Calories from fat 259.99 Kcal
% Daily Value*
Total Fat 28.89g 147%
Cholesterol 27.91mg 31%
Sodium 488.98mg 67%
Potassium 992.94mg 70%
Total Carbs 54.93g 60%
Sugars 35g 462%
Protein 4.73g 31%
Vitamin A 0.1mg 9%
Calcium 40.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.4
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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