Pumpkin Cinnamon Rolls With Cream Cheese Icing Recipe

Posted by
Rate It!
Pumpkin Cinnamon Rolls With Cream Cheese Icing
Add your photo!
Ingredients
26
Count
Nutrition
3083
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large bowl, stir yeast into water to soften. Add milk, eggs, pumpkin, butter, 2 cups flour, brown sugar, salt, cinnamon, ginger and cardamom to yeast mixture. Beat vigorously for 2 minutes.
  2. Gradually add remaining flour, a little at a time, until you have a dough stiff enough to knead. Turn dough out onto a floured surface. Knead, adding flour as necessary, until you have a smooth, elastic dough.
  3. Put dough into an oiled bowl. Turn once to coat entire ball of dough with oil. Cover with a towel and let rise until doubled, about 1 hour.
  4. Combine the white sugar, brown sugar, cinnamon, allspice, ginger, nutmeg and cloves in a small bowl, set aside. Transfer the risen dough to a lightly greased work surface, and pat or roll it into a 16 x 12 rectangle. Spread softened butter over dough and then sprinkle with the sugar mixture.
  5. Roll the dough into a log the long way; it'll stretch to about 20 long as you roll. Using a very sharp knife, slice the log into 15 slices. In order to cut down on drag, it helps to rinse the blade in hot water, and wipe it off, between slices. Place slices in a greased 9x13 inch baking pan (or in two 8 or 9 inch round cake or pie pans). Cover with a towel and let rise until almost doubled, about 45 minutes.
  6. Bake in a preheated 375°F oven. Bake the rolls till they're brown around the edges and beginning to turn golden brown across the center, about 20-30 minutes.
  7. While rolls bake, prepare the cream cheese frosting. Add the cream cheese, butter, vanilla, and lemon juice to a small food processor. Blend until smooth and combined. Add the powdered sugar 1/2 cup at a time, blending in between, until well mixed and desired consistency is reached. (I used 2 cups powdered sugar).
  8. Frost warm rolls with the cream cheese frosting and serve immediately.
  9. For night before prep: Prepare the rolls up to the point where you roll and place in the pan. Then, cover in plastic wrap and refrigerate overnight. In the morning, remove the pan from the fridge and proceed with the instructions where you left off. Rising time may be slightly longer than noted in the recipe due to the dough being cold vs room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3083.33 Kcal (12909 kJ)
Calories from fat 1355.85 Kcal
% Daily Value*
Total Fat 150.65g 232%
Cholesterol 207.73mg 69%
Sodium 2892.29mg 121%
Potassium 4922.15mg 105%
Total Carbs 405.93g 135%
Sugars 225.59g 902%
Dietary Fiber 4.29g 17%
Protein 34.52g 69%
Vitamin C 1mg 2%
Vitamin A 0.6mg 20%
Iron 4.6mg 26%
Calcium 286.9mg 29%
Amount Per 100 g
Calories 414.18 Kcal (1734 kJ)
Calories from fat 182.13 Kcal
% Daily Value*
Total Fat 20.24g 232%
Cholesterol 27.9mg 69%
Sodium 388.51mg 121%
Potassium 661.18mg 105%
Total Carbs 54.53g 135%
Sugars 30.3g 902%
Dietary Fiber 0.58g 17%
Protein 4.64g 69%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 20%
Iron 0.6mg 26%
Calcium 38.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 73.4
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top