Valentine Cutouts Recipe

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Valentine Cutouts
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Ingredients:

Directions:

  1. In bowl,dissolve gelatin in water; set aside 30 mins. In small bowl,whisk milk and pudding mix till smooth,about 1 min. Quickly pour into gelatin;whisk till well blended. Pour int oiled 13x9 dish. Chill till set. cut into hearts with a heart shaped cookie cutter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.22 Kcal (80 kJ)
Calories from fat 0.29 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.49mg 0%
Sodium 53.75mg 2%
Potassium 39.13mg 1%
Total Carbs 3.91g 1%
Sugars 3.88g 16%
Dietary Fiber 0.03g 0%
Protein 0.74g 1%
Vitamin C 0.1mg 0%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 12.16 Kcal (51 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.31mg 0%
Sodium 34.01mg 2%
Potassium 24.76mg 1%
Total Carbs 2.47g 1%
Sugars 2.45g 16%
Dietary Fiber 0.02g 0%
Protein 0.47g 1%
Vitamin C 0.1mg 0%
Calcium 27.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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