Ingredients:
- food coloring (if using liquid coloring, may need to add a little more confectioners sugar to bring to decorating cup)
Directions:
- Place sugar into mixing bowl.
- Combine milk, corn syrup and vanilla, and blend.
- Add liquid mixture to powdered sugar and mix thoroughly.
- Add softened butter and blend until thoroughly incorporated.
- Divide frosting into several cups, and add food coloring to each. If using liquid coloring, add a little more powdered sugar until it reaches good spreading consistency.
- Spread onto cookie with knife, or place in zip-loc sandwith bags with the corner nipped off 1/16 to pipe onto cookies.
- Decorate with sprinkles or colored sugars.
- Once cookies are decorated, place on flat surface to allow frosting to dry. Store cookies in covered container.
- NOTE: Differences in humidity may require more or less liquids to make a good consistency frosting. Sugar can be added or milk lessened to achieve the best consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.56 Kcal (1949 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 5% | |
| Sodium | 5.18mg | 0% | |
| Potassium | 8.18mg | 0% | |
| Total Carbs | 106.5g | 35% | |
| Sugars | 104.43g | 418% | |
| Protein | 0.15g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 397.61 Kcal (1665 kJ) | ||
| Calories from fat | 44.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 9% | |
|---|---|---|---|
| Cholesterol | 13.08mg | 5% | |
| Sodium | 4.43mg | 0% | |
| Potassium | 6.99mg | 0% | |
| Total Carbs | 90.95g | 35% | |
| Sugars | 89.18g | 418% | |
| Protein | 0.13g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 4.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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