Cutout Christmas Cookies Recipe

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Cutout Christmas Cookies
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Add eggs and vanilla. Combine flour, cinnamon, baking power, salt, cloves and nutmeg; gradually add to creamed mixture and mix well. Chill for at least 1 hour.
  2. On a lightly floured surface, roll dough, a portion at a time, to 1/8-in. thickness. Cut into desired shapes. Place on ungreased baking sheets. Bake at 350° for 12-14 minutes or until edges begin to brown. Carefully brush with egg white; sprinkle with colored sugar. Return to the oven for 3-5 minutes or until lightly browned. Yield: about 6 dozen (2-inch cookies).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.95 Kcal (980 kJ)
Calories from fat 48.22 Kcal
% Daily Value*
Total Fat 5.36g 8%
Cholesterol 22.65mg 8%
Sodium 38.14mg 2%
Potassium 14.09mg 0%
Total Carbs 40.79g 14%
Sugars 3.3g 13%
Dietary Fiber 0.04g 0%
Protein 3.59g 7%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 283.83 Kcal (1188 kJ)
Calories from fat 58.51 Kcal
% Daily Value*
Total Fat 6.5g 8%
Cholesterol 27.48mg 8%
Sodium 46.27mg 2%
Potassium 17.1mg 0%
Total Carbs 49.49g 14%
Sugars 4.01g 13%
Dietary Fiber 0.05g 0%
Protein 4.36g 7%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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