Soft Valentine Cutouts Recipe

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Soft Valentine Cutouts
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Ingredients
10
Count
Nutrition
419
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar. Beat in the egg, sour cream and extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and refrigerate for 3 hours or until easy to handle.
  2. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. heart-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with colored sugar. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.88 Kcal (1754 kJ)
Calories from fat 81.74 Kcal
% Daily Value*
Total Fat 9.08g 14%
Cholesterol 37.33mg 12%
Sodium 91.01mg 4%
Potassium 27.98mg 1%
Total Carbs 74.73g 25%
Sugars 9.81g 39%
Protein 6.28g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 18mg 2%
Amount Per 100 g
Calories 276.57 Kcal (1158 kJ)
Calories from fat 53.97 Kcal
% Daily Value*
Total Fat 6g 14%
Cholesterol 24.65mg 12%
Sodium 60.09mg 4%
Potassium 18.48mg 1%
Total Carbs 49.34g 25%
Sugars 6.48g 39%
Protein 4.15g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Calcium 11.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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