V8 Chicken Vegetable Soup Recipe

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V8 Chicken Vegetable Soup
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Ingredients:

Directions:

  1. Combine all ingredients except corn, peas, and chicken in a slow cooker.
  2. Cover, and cook on low 4-6 hours.
  3. Add vegetables and chicken 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1056.01 Kcal (4421 kJ)
Calories from fat 368.06 Kcal
% Daily Value*
Total Fat 40.9g 63%
Cholesterol 98.68mg 33%
Sodium 2054.39mg 86%
Potassium 1216.3mg 26%
Total Carbs 134.26g 45%
Sugars 31.4g 126%
Dietary Fiber 16.44g 66%
Protein 39.22g 78%
Vitamin C 35mg 58%
Iron 9.7mg 54%
Calcium 240.2mg 24%
Amount Per 100 g
Calories 205.45 Kcal (860 kJ)
Calories from fat 71.61 Kcal
% Daily Value*
Total Fat 7.96g 63%
Cholesterol 19.2mg 33%
Sodium 399.69mg 86%
Potassium 236.63mg 26%
Total Carbs 26.12g 45%
Sugars 6.11g 126%
Dietary Fiber 3.2g 66%
Protein 7.63g 78%
Vitamin C 6.8mg 58%
Iron 1.9mg 54%
Calcium 46.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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