Banders Chicken Salsa Soup Recipe

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Banders Chicken Salsa Soup
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Ingredients:

Directions:

  1. Open all cans.
  2. Add all ingredients to pot.
  3. Bring to a boil.
  4. Reduce heat and simmer 20 minutes, or until everything is heated through.
  5. Serve with shredded cheese for extra super yumminess, and tortilla chips or saltines on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.92 Kcal (1465 kJ)
Calories from fat 188.72 Kcal
% Daily Value*
Total Fat 20.97g 32%
Cholesterol 48.11mg 16%
Sodium 719.8mg 30%
Potassium 349.63mg 7%
Total Carbs 25.44g 8%
Sugars 3.84g 15%
Dietary Fiber 1.28g 5%
Protein 16.14g 32%
Vitamin C 0.8mg 1%
Iron 1.9mg 10%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 165.32 Kcal (692 kJ)
Calories from fat 89.16 Kcal
% Daily Value*
Total Fat 9.91g 32%
Cholesterol 22.73mg 16%
Sodium 340.08mg 30%
Potassium 165.18mg 7%
Total Carbs 12.02g 8%
Sugars 1.81g 15%
Dietary Fiber 0.6g 5%
Protein 7.63g 32%
Vitamin C 0.4mg 1%
Iron 0.9mg 10%
Calcium 25.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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