Upside Down Pizza - Gluten Free Recipe

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Upside Down Pizza - Gluten Free
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Ingredients:

Directions:

  1. Preheat Oven to 350 degrees
  2. Cook sausage and slice into pieces.
  3. Mix with the spaghetti sauce and put into a 9 x13 pan.
  4. Top with half of the cheese.
  5. Pour the batter evenly over the top and sprinkle with remaining cheese.
  6. Bake at 350 degrees for about 30 minutes, or until the crust is set and the top is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.66 Kcal (1832 kJ)
Calories from fat 287.67 Kcal
% Daily Value*
Total Fat 31.96g 49%
Cholesterol 117.73mg 39%
Sodium 1013.13mg 42%
Potassium 424.75mg 9%
Total Carbs 14.99g 5%
Sugars 1.5g 6%
Dietary Fiber 0.42g 2%
Protein 25.97g 52%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 463.7mg 46%
Amount Per 100 g
Calories 194.4 Kcal (814 kJ)
Calories from fat 127.78 Kcal
% Daily Value*
Total Fat 14.2g 49%
Cholesterol 52.3mg 39%
Sodium 450.02mg 42%
Potassium 188.67mg 9%
Total Carbs 6.66g 5%
Sugars 0.67g 6%
Dietary Fiber 0.19g 2%
Protein 11.53g 52%
Vitamin C 0.3mg 1%
Iron 0.4mg 5%
Calcium 206mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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