Homemade Waffles Recipe

Posted by
Rate It!
Homemade Waffles
Add your photo!
Count
Calories

Ingredients:

  • 1 1/4 cups milk , skim
  • 2 eggs , medium
  • 1/4 tsp salt
  • 1 3/4 cups flour

Directions:

  1. Get out a large bowl.
  2. Pour the milk, margarine and eggs into the bowl. If you are melting the margarine in the microwave, you can melt it in the bowl first, and then add the milk and eggs.
  3. Mix these up really well with a whisk or a fork, or electric beaters.
  4. Add the salt, baking powder and flour. Beat the batter with a whisk or electric beaters until it is smooth. Preheat your waffle iron according to the instructions. Oil it with a pastry brush if necessary.
  5. Use a measuring cup to measure 1/2-cup of batter into each waffle section. THIS DEPENDS ON THE SIZE OF YOUR WAFFLE IRON. CHECK THE MANUAL TO SEE HOW MUCH TO PUT IN UNLESS YOU ALREADY KNOW.
  6. Close the waffle iron and allow the waffles to bake for about 2 minutes, or according to the instructions in the manual.
  7. When the waffles are well cooked, they should be pretty easy to loosen up with a fork or a chopstick. Gently lay the waffles on a plate and continue cooking until you use up all of the batter.
  8. Be careful not to overfill the waffle iron because the extra batter will just spill off and make a big mess.
  9. Serve with syrup and fresh fruit.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2448.69 Kcal (10252 kJ)
Calories from fat 1145.15 Kcal
% Daily Value*
Total Fat 127.24g 196%
Cholesterol 169.81mg 57%
Sodium 6625.79mg 276%
Potassium 2583.37mg 55%
Total Carbs 284.51g 95%
Sugars 15.31g 61%
Dietary Fiber 29.28g 117%
Protein 48.03g 96%
Vitamin A 0.9mg 28%
Iron 18.6mg 104%
Calcium 1825.7mg 183%
Amount Per 100 g
Calories 282.76 Kcal (1184 kJ)
Calories from fat 132.23 Kcal
% Daily Value*
Total Fat 14.69g 196%
Cholesterol 19.61mg 57%
Sodium 765.09mg 276%
Potassium 298.31mg 55%
Total Carbs 32.85g 95%
Sugars 1.77g 61%
Dietary Fiber 3.38g 117%
Protein 5.55g 96%
Vitamin A 0.1mg 28%
Iron 2.2mg 104%
Calcium 210.8mg 183%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 58.8
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top