Unstuffed Peppers Recipe

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Unstuffed Peppers
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Ingredients:

Directions:

  1. Cook rice according to package directions. Meanwhile, in a large skillet, cook the beef, green peppers and onion over medium-high heat until meat is no longer pink; drain. Stir in the rice, marinara sauce and seasoning blend. Stir in cheese.
  2. Transfer to a greased 2-qt. baking dish. Toss bread crumbs and oil; sprinkle over the top. Bake at 350° for 8-10 minutes or until heated through and topping is golden brown. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.81 Kcal (1167 kJ)
Calories from fat 92.75 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 63.48mg 21%
Sodium 306.39mg 13%
Potassium 313.21mg 7%
Total Carbs 24.51g 8%
Sugars 2.32g 9%
Dietary Fiber 2.12g 8%
Protein 22.25g 44%
Vitamin C 33.2mg 55%
Iron 2.4mg 13%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 162.06 Kcal (679 kJ)
Calories from fat 53.91 Kcal
% Daily Value*
Total Fat 5.99g 16%
Cholesterol 36.9mg 21%
Sodium 178.09mg 13%
Potassium 182.05mg 7%
Total Carbs 14.24g 8%
Sugars 1.35g 9%
Dietary Fiber 1.23g 8%
Protein 12.93g 44%
Vitamin C 19.3mg 55%
Iron 1.4mg 13%
Calcium 58.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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