Unstuffed Pepper Soup Recipe

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Unstuffed Pepper Soup
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Ingredients:

Directions:

  1. In a Dutch oven or large saucepan, cook the beef, green peppers and onion over medium heat until meat is no longer pink; drain. Stir in the broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for at least 30 minutes, stirring occasionally. Add rice and heat through. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.33 Kcal (596 kJ)
Calories from fat 36.73 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 48.98mg 16%
Sodium 115.55mg 5%
Potassium 337.53mg 7%
Total Carbs 10.14g 3%
Sugars 2.43g 10%
Dietary Fiber 1.92g 8%
Protein 16.85g 34%
Vitamin C 41.7mg 69%
Iron 1mg 6%
Calcium 18mg 2%
Amount Per 100 g
Calories 81.88 Kcal (343 kJ)
Calories from fat 21.13 Kcal
% Daily Value*
Total Fat 2.35g 6%
Cholesterol 28.17mg 16%
Sodium 66.47mg 5%
Potassium 194.17mg 7%
Total Carbs 5.83g 3%
Sugars 1.4g 10%
Dietary Fiber 1.1g 8%
Protein 9.69g 34%
Vitamin C 24mg 69%
Iron 0.6mg 6%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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