Layered Chicken Salad Recipe

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Layered Chicken Salad
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Ingredients:

Directions:

  1. Combine rice and peas.
  2. In 3 1/2 quart clear glass salad bowl, layer as follows: lettuce, peas and rice mixture, 1/2 of the dressing, chopped hard boiled egg, tomatoes, chicken, cucumbers, remaining dressing.
  3. Cover and chill for several hours but overnight is best.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.34 Kcal (558 kJ)
Calories from fat 62.92 Kcal
% Daily Value*
Total Fat 6.99g 11%
Cholesterol 63.85mg 21%
Sodium 429.36mg 18%
Potassium 244.01mg 5%
Total Carbs 15.21g 5%
Sugars 5.05g 20%
Dietary Fiber 2.36g 9%
Protein 5.57g 11%
Vitamin C 7.6mg 13%
Iron 0.8mg 4%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 76.81 Kcal (322 kJ)
Calories from fat 36.24 Kcal
% Daily Value*
Total Fat 4.03g 11%
Cholesterol 36.78mg 21%
Sodium 247.32mg 18%
Potassium 140.55mg 5%
Total Carbs 8.76g 5%
Sugars 2.91g 20%
Dietary Fiber 1.36g 9%
Protein 3.21g 11%
Vitamin C 4.4mg 13%
Iron 0.5mg 4%
Calcium 28.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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