Unforgettable Potato Curry Recipe

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Unforgettable Potato Curry
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Ingredients:

Directions:

  1. Peel and cube potatoes in 1 1/2 inch dice. Heat oil in medium pan.
  2. Cook mustard seeds until they start to pop. Add the onion and ginger stirring well, then add the turmeric, cumin and chili powder; stir quickly.
  3. Add potatoes, salt and water; simmer until nearly done. Add the garam masala and lemon juice. Cook for a further few minutes; slightly thicken with corn flour if necessary.
  4. Garnish with the mint, serve either with other curries, rice, or just with rice and Dahl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.2 Kcal (1014 kJ)
Calories from fat 44.47 Kcal
% Daily Value*
Total Fat 4.94g 8%
Sodium 483.37mg 20%
Potassium 733.64mg 16%
Total Carbs 45.13g 15%
Sugars 7.85g 31%
Dietary Fiber 8.2g 33%
Protein 4.94g 10%
Vitamin C 12.8mg 21%
Vitamin A 2.2mg 72%
Iron 81.1mg 450%
Calcium 94.8mg 9%
Amount Per 100 g
Calories 75.92 Kcal (318 kJ)
Calories from fat 13.94 Kcal
% Daily Value*
Total Fat 1.55g 8%
Sodium 151.52mg 20%
Potassium 229.96mg 16%
Total Carbs 14.14g 15%
Sugars 2.46g 31%
Dietary Fiber 2.57g 33%
Protein 1.55g 10%
Vitamin C 4mg 21%
Vitamin A 0.7mg 72%
Iron 25.4mg 450%
Calcium 29.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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