Ingredients:
- 1/2 chicken, chopped
- 1/4 cabbage, cut into large pieces
- 4 ripe tomatoes, cut into wedges
- 10 fresh chili peppers , cut into pieces
Directions:
- -SPICEMIXTURE-.
- Pound or grind all the ingredients together, EXCEPT the oil till you get a fine paste.
- Set aside.
- Heat the oil for the Spice Mixture in a frying pan and stir-fry the pounded ingredients for 5 minutes or till it is fragrant and oil exudes.
- Add onion wedges and stir-fry for another 2 minutes.
- Add chicken and spare ribs and stir-fry for 2 miutes.
- Add seasoning and bring to boil.
- Turn heat down and leave mixture to simmer, covered for 30 minutes.
- Add sausages, carrot, chillies and potatoes; stir well and simmer for 15 minutes.
- Place rest of vegetables on top and leave mixture to simmer, covered for 15 minutes.
- Remove cover, stir in the vegetables and cook for another 5 minutes.
- Dish out into a nice serving bowl.
- NOTE: Curry Devil always taste better after at least a few hours.
- It allows the flavours to soak in.
- It is even better the next day.
- To cool the curry, leave it uncovered till required, then re-heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1031.13 Kcal (4317 kJ) | ||
| Calories from fat | 469.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.22g | 80% | |
|---|---|---|---|
| Cholesterol | 171.6mg | 57% | |
| Sodium | 2023.74mg | 84% | |
| Potassium | 2458.22mg | 52% | |
| Total Carbs | 94.66g | 32% | |
| Sugars | 37.42g | 150% | |
| Dietary Fiber | 17.86g | 71% | |
| Protein | 45.67g | 91% | |
| Vitamin C | 472.2mg | 787% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 6.6mg | 37% | |
| Calcium | 222.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 85.88 Kcal (360 kJ) | ||
| Calories from fat | 39.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 80% | |
|---|---|---|---|
| Cholesterol | 14.29mg | 57% | |
| Sodium | 168.54mg | 84% | |
| Potassium | 204.73mg | 52% | |
| Total Carbs | 7.88g | 32% | |
| Sugars | 3.12g | 150% | |
| Dietary Fiber | 1.49g | 71% | |
| Protein | 3.8g | 91% | |
| Vitamin C | 39.3mg | 787% | |
| Vitamin A | 0.2mg | 75% | |
| Iron | 0.6mg | 37% | |
| Calcium | 18.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tomato Achar
Ripe tomatoes or 2 cups ripe cherry tomatoes and 16 more.. -
Indian Spiced Rice
Canola oil, Chopped onion, Minced fresh ginger root and 14 more.. -
Mushroom Soup - Puréed
Carrot, peeled, Onion, Stalks celery, Butter and 12 more.. -
Sister Schubert's(R) Sloppy Joes
Sister schubert s dinner yeast rolls , prepared according... and 13 more.. -
Easy Salmon Potato Salad
Red salmon, drained, bones and skin removed, flaked or 2 ... and 14 more.. -
Chicken and Pumpkin Goulash
Diced tomatoes, Brown sugar, Olive oil, Onion, chopped and 10 more.. -
How to Get Kids to Eat their Veggies Spaghetti Sauce
Spaghetti sauce (i use del monte garlic and herb, or four... and 16 more.. -
Kerala Scallop Curry
Red chilies, Onion, Cm fresh ginger, Vegetable oil and 8 more.. -
Unforgettable Potato Curry
Potatoes, Oil or 2 tbsp ghee, Mustard seeds, brown and 10 more.. -
Corned Beef Stir-Fry
Canola oil, divided, White vinegar, Sugar, Celery seed and 6 more.. -
Authentic German Potato Salad
Potato , scrubbed, Hot vegetable stock, Canola oil and 12 more..
Also Try
-
-
-
-
-
-
-
-
Curry Deviled Eggs With Cilantro
Hard-boiled eggs, peeled (large), Mayonnaise, Curry powder and 5 more.. -
-
Guilt- and Yoke-Free Curried Deviled Eggs
Hard-boiled egg whites (hard boil 6 eggs, reserve yolks f... and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
