Uncle Bill's Crispy Halibut Steaks |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A very easy recipe to make and it tastes so good. The halibut steaks can be fried or baked. I find baking is the best. Ingredients:
32 ounces halibut steaks, 3/4 inch thick, 4 steaks |
2 large eggs |
1 teaspoon dijon mustard |
1/2 teaspoon granulated garlic powder |
1 teaspoon dried dill weed |
1/3 cup crushed corn flakes |
1/4 cup freshly grated parmesan cheese |
1 1/2 teaspoons italian seasoning |
1 tablespoon extra virgin olive oil |
2 tablespoons butter |
Directions:
1. Rinse halibut steaks in cold water, then pat dry on paper towels.
2. In a bowl, whisk eggs, add mustard and whisk until blended.
3. In a shallow dish, combine garlic powder, dill weed, crushed cornflakes, parmesan cheese, and Italian seasonings; mix well to blend.
4. Dip halibut steaks in egg mixture.
5. Now place halibut steaks individually in dry mixture and coal both sides well.
6. BAKING.
7. Preheat oven to 450°F.
8. In a 13 x 9 inch oven-proof casserole dish add olive oil and butter.
9. Place dish in heated oven until butter melts.
10. Place coated steaks in casserole dish in a single layer.
11. Bake in preheated 450 F oven for 5 minutes, then turn over and continue to bake for another 5 minutes or until fish flakes when tested with a fork.
12. DO NOT OVERCOOK halibut steaks.
13. FRYING.
14. In a large frying pan, melt butter with olive oil on medium high heat.
15. Add steaks and fry for 5 minutes on each side or until fish flakes when tested with a fork.
16. DO NOT OVERCOOK halibut steaks.
17. Serve with with a nice homemade tartar sauce.
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