Ingredients:
- 7 garlic cloves
- 1 -2 lb plum tomato (seeded, peeled , and passed through a food mill or 4 cups bellissima salsa di pomodoro #124000)
Directions:
- Mince the prosciutto, garlic, and rosemary leaves together. Cook the mixture over medium heat until the prosciutto just starts to brown.
- Fold in the tomatoes, (OR Bellissima Salsa Di Pomodoro #124000 sauce) flavor with salt, and bring to gentle boil. Cover and simmer for 30-45 minutes on low heat or until it has reduced to a coating consistency.
- Boil and cook penne until al dente. Drain, and return to pot. Stir in the tomato sauce and heavy cream, and spread evenly on the penne.
- Serve hot. Add chili flakes and extra salt if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.28 Kcal (1563 kJ) | ||
| Calories from fat | 237.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.41g | 41% | |
|---|---|---|---|
| Cholesterol | 30.12mg | 10% | |
| Sodium | 425.72mg | 18% | |
| Potassium | 411.89mg | 9% | |
| Total Carbs | 20.38g | 7% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 8.07g | 32% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 68.1mg | 379% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 112.34 Kcal (470 kJ) | ||
| Calories from fat | 71.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 41% | |
|---|---|---|---|
| Cholesterol | 9.06mg | 10% | |
| Sodium | 128.12mg | 18% | |
| Potassium | 123.96mg | 9% | |
| Total Carbs | 6.13g | 7% | |
| Sugars | 1.72g | 23% | |
| Dietary Fiber | 2.43g | 32% | |
| Protein | 3.36g | 22% | |
| Vitamin C | 5.1mg | 28% | |
| Vitamin A | 0.5mg | 57% | |
| Iron | 20.5mg | 379% | |
| Calcium | 12mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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