Directions:
- Mix cheese till blended add eggs one at a time. Add sour cream and sugar. Bake in a larger pan with warm water. Bake at 325 for 90 minutes, Then turn off the oven open door let sit for 20 more minutes in oven.
- Let this sit on counter for 3 hours. Refrigerate.
- Un-mold jiggle gently (you hear it release from dish) and invert to plate. You can serve with toppings. Or Strawberries and melt Current Jelly and glaze
- Secret to great cheesecakes is you do not overbeat them! But be sure all is mixed in enough. You will have an ultra creamy cheescake no matter what recipe you use.
- You can top this with anything. For showers or events use fresh fruit and glaze with warm current jelly. You can use any can fruit. top it with nuts and caramel and chocolate. I love plain cheesecake. Mmm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.76 Kcal (1251 kJ) | ||
| Calories from fat | 164.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 133.62mg | 45% | |
| Sodium | 178.4mg | 7% | |
| Potassium | 120.01mg | 3% | |
| Total Carbs | 29.18g | 10% | |
| Sugars | 27g | 108% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 284.2 Kcal (1190 kJ) | ||
| Calories from fat | 156.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 28% | |
|---|---|---|---|
| Cholesterol | 127.11mg | 45% | |
| Sodium | 169.7mg | 7% | |
| Potassium | 114.16mg | 3% | |
| Total Carbs | 27.75g | 10% | |
| Sugars | 25.68g | 108% | |
| Protein | 5.69g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 70.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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