Rich and Creamy Pumpkin Cheesecake Recipe

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Rich and Creamy Pumpkin Cheesecake
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Wrap a double layer of WIDE heavy-duty aluminum foil around the outside of a 10-inch springform pan. (To make it watertight).
  3. Combine the graham crackers, sugar, and cinnamon, drizzle the melted butter over crumbs and mix.
  4. Press the crumbs over the bottom (not the sides) of the prepared pan.
  5. Bake in the middle of the oven until the crust is slightly golden, about 10 minutes.
  6. Transfer to a wire rack and cool while preparing the filling.
  7. To make the Filling: Using an electric mixer, beat the cream cheese and sugar in a large bowl until smooth and fluffy.
  8. Beat the eggs one at a time.
  9. Add the pumpkin, cream, vanilla and spices and beat just until mixed.
  10. Pour the filing into the prepared crust.
  11. Place the springform pan in a large roasting pan and add hot water to come halfway up the sides of the springform pan.
  12. Bake the cheesecake until the filling is slightly puffed and softly set and the top is golden, about 1 1/2 hours.
  13. Transfer the cheesecake to a wire rack to cool.
  14. Cover and refrigerate the cake overnight.
  15. Use a knife to cut around the side of the pan to loosen the cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.42 Kcal (940 kJ)
Calories from fat 105.49 Kcal
% Daily Value*
Total Fat 11.72g 18%
Cholesterol 63.01mg 21%
Sodium 131.61mg 5%
Potassium 31.47mg 1%
Total Carbs 27.62g 9%
Sugars 17.7g 71%
Dietary Fiber 0.74g 3%
Protein 2.96g 6%
Vitamin C 0.1mg 0%
Iron 0.6mg 4%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 333.6 Kcal (1397 kJ)
Calories from fat 156.81 Kcal
% Daily Value*
Total Fat 17.42g 18%
Cholesterol 93.67mg 21%
Sodium 195.64mg 5%
Potassium 46.78mg 1%
Total Carbs 41.06g 9%
Sugars 26.32g 71%
Dietary Fiber 1.1g 3%
Protein 4.4g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 4%
Calcium 31.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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