Directions:
- In a mixing bowl, cream eggs and sugar. Add sour cream and vanilla. In a small bowl, combine cranberries, almonds and 2 tablespoons flour. Toss to coat.
- In a separate bowl, combine remaining flour, baking soda and baking powder. Blend into sour cream mixture. Fold in cranberry mixture.
- Spread batter into a greased and floured 9x13 pan. In a small bowl, combine mascarpone and orange zest. Drop by spoonfuls over batter. Bake for 40 minutes in 350 degree oven or until a toothpick inserted in center comes out clean. Let cool.
- Directions for sauce:.
- Combine sugar, cream and whiskey in a medium saucepan. Boil for 2 minutes. Remove from heat, add vanilla and let cook for 5 minutes. Stir in butter, one piece at a time until all of the butter has been incorporated into sauce. Serve at room temperature over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.15 Kcal (976 kJ) | ||
| Calories from fat | 113.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 35.88mg | 12% | |
| Sodium | 276.75mg | 12% | |
| Potassium | 132.18mg | 3% | |
| Total Carbs | 27.86g | 9% | |
| Sugars | 14.13g | 57% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 330.56 Kcal (1384 kJ) | ||
| Calories from fat | 160.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 19% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 12% | |
| Sodium | 392.38mg | 12% | |
| Potassium | 187.4mg | 3% | |
| Total Carbs | 39.5g | 9% | |
| Sugars | 20.04g | 57% | |
| Dietary Fiber | 3.24g | 9% | |
| Protein | 5.3g | 7% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 120mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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