Directions:
- Cook macaronic al dente, and drain.
- Toss in some olive oil
- Mix , eggs, cream, milk, seasonings together
- Stir in cheeses and macaroni well.
- Spread mixture in pan.
- Place the cubes of cream cheese on top.
- Bake 350 oven 5 minutes,
- Carefully spread melted cream cheese over top.
- Bake about 40 to 45 minutes until hot and bubbly.
- Place under broiler( 3 inches from heat ) about 2 minutes to brown top
- Let stand 10 minutes and up to 20 minutes before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.72 Kcal (1456 kJ) | ||
| Calories from fat | 269.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 46% | |
|---|---|---|---|
| Cholesterol | 134.98mg | 45% | |
| Sodium | 469.73mg | 20% | |
| Potassium | 113.78mg | 2% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 16.53g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 444.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 177.98 Kcal (745 kJ) | ||
| Calories from fat | 137.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 46% | |
|---|---|---|---|
| Cholesterol | 69.09mg | 45% | |
| Sodium | 240.43mg | 20% | |
| Potassium | 58.24mg | 2% | |
| Total Carbs | 2.76g | 2% | |
| Sugars | 0.82g | 6% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.46g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 227.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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