Butternut Squash Bread Recipe

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Butternut Squash Bread
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  1. In a mixing bowl, dissolve yeast in water; let stand 5 minutes.
  2. Add squash, milk, eggs, butter, sugar and salt; mix well.
  3. Gradually add 3 1/2 cups flour; beat until smooth.
  4. Add enough remaining flour to form a soft dough.
  5. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes (5 mins in the mixer).
  6. Place in a greased bowl, turning once to grease top.
  7. Cover and let rise in warm place until doubled, about 1 hour.
  8. Punch dough down.
  9. Shape into three loaves; place in greased 8 x 4 x 2 inch loaf pans.
  10. Cover and let rise until doubled about 30 minutes.
  11. Bake at 375 for 20 minutes or until tops are golden.
  12. Remove from pans to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1087.08 Kcal (4551 kJ)
Calories from fat 179.31 Kcal
% Daily Value*
Total Fat 19.92g 31%
Cholesterol 123.33mg 41%
Sodium 650.12mg 27%
Potassium 589.46mg 13%
Total Carbs 193.25g 64%
Sugars 14.05g 56%
Dietary Fiber 9.69g 39%
Protein 29.62g 59%
Vitamin C 9.6mg 16%
Vitamin A 0.8mg 28%
Iron 3.4mg 19%
Calcium 156.3mg 16%
Amount Per 100 g
Calories 248.63 Kcal (1041 kJ)
Calories from fat 41.01 Kcal
% Daily Value*
Total Fat 4.56g 31%
Cholesterol 28.21mg 41%
Sodium 148.69mg 27%
Potassium 134.82mg 13%
Total Carbs 44.2g 64%
Sugars 3.21g 56%
Dietary Fiber 2.22g 39%
Protein 6.77g 59%
Vitamin C 2.2mg 16%
Vitamin A 0.2mg 28%
Iron 0.8mg 19%
Calcium 35.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
  • 28

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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