Directions:
- Melt butter in sauce pan on low heat, stir in brown sugar and remove from heat.
- In large bowl mix eggs, white sugar, melted butter and brown sugar mixture; Add both types of Karo mixing well.
- Stir vanilla, salt, and pecans into mixture.
- Pour mixture into pie crust.
- Bake at 350°F for 50-55 minutes or until knife inserted into near center comes out clean.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1617.16 Kcal (6771 kJ) | ||
| Calories from fat | 954.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.1g | 163% | |
|---|---|---|---|
| Cholesterol | 97.11mg | 32% | |
| Sodium | 830.85mg | 35% | |
| Potassium | 482.16mg | 10% | |
| Total Carbs | 160.04g | 53% | |
| Sugars | 65.39g | 262% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 20.1g | 40% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6mg | 33% | |
| Calcium | 106.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 459.2 Kcal (1923 kJ) | ||
| Calories from fat | 271.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.13g | 163% | |
|---|---|---|---|
| Cholesterol | 27.57mg | 32% | |
| Sodium | 235.92mg | 35% | |
| Potassium | 136.91mg | 10% | |
| Total Carbs | 45.44g | 53% | |
| Sugars | 18.57g | 262% | |
| Dietary Fiber | 2.04g | 29% | |
| Protein | 5.71g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 33% | |
| Calcium | 30.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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