Directions:
- *Cook's Note: Depending on your heat preference, you may remove the seeds from the jalapenos or leave them intact.
- Set 1 of the oven racks on the lowest shelf and preheat oven to 350 degrees F.
- Line a baking pan with parchment paper. Make 8 (2-inch) balls out of aluminum foil. Spray 3 wire cooling racks with non-stick cooking spray and place 1 of the aluminum balls in each of the corners of 2 of the racks.
- Lay 1/3 of the chips on one of the racks. Top each chip with a jalapeno slice and sprinkle the chips with 1/3 of the red onions, and 1/3 of both the Cheddar and Oaxaca cheeses. Repeat with the remaining chips and the other 2 racks. Stack the racks on top of one another and set into the parchment lined baking pan. Bake in the oven on the bottom rack for 7 minutes or until the cheese begins to bubble. Sprinkle with fresh oregano. Serve immediately with the salsa, sour cream, and guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1075.11 Kcal (4501 kJ) | ||
| Calories from fat | 461.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.31g | 79% | |
|---|---|---|---|
| Cholesterol | 6.26mg | 2% | |
| Sodium | 991.54mg | 41% | |
| Potassium | 510.05mg | 11% | |
| Total Carbs | 142.4g | 47% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 10.86g | 43% | |
| Protein | 18.78g | 38% | |
| Vitamin C | 1mg | 2% | |
| Iron | 4.4mg | 24% | |
| Calcium | 422.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 452.51 Kcal (1895 kJ) | ||
| Calories from fat | 194.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 79% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 2% | |
| Sodium | 417.34mg | 41% | |
| Potassium | 214.68mg | 11% | |
| Total Carbs | 59.94g | 47% | |
| Sugars | 1.05g | 10% | |
| Dietary Fiber | 4.57g | 43% | |
| Protein | 7.9g | 38% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.8mg | 24% | |
| Calcium | 177.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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