Bean and Cheese Burritos Recipe

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Bean and Cheese Burritos
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Ingredients:

Directions:

  1. Stack tortillas and wrap tightly in foil.
  2. Heat in a 350 oven for 10 minutes to soften.
  3. Meanwhile, for filling, in a skillet cook onion in hot oil until tender.
  4. Add refried beans.
  5. Cook and stir until heated through.
  6. Spoon about 1/4 of the filling onto each tortilla just below the center and to within 1 of the edge.
  7. Divide cheese among tortillas.
  8. Fold bottom edge of each tortilla up and over filling.
  9. Roll up from the bottom.
  10. Place on a baking sheet.
  11. Bake in a 350 oven about 10 minutes or until heated through.
  12. To serve, top with lettuce, salsa, sour cream, and guacamole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.37 Kcal (1856 kJ)
Calories from fat 159.99 Kcal
% Daily Value*
Total Fat 17.78g 27%
Cholesterol 29.66mg 10%
Sodium 1085.31mg 45%
Potassium 623.76mg 13%
Total Carbs 52.76g 18%
Sugars 3.87g 15%
Dietary Fiber 8.65g 35%
Protein 18.67g 37%
Vitamin C 3.5mg 6%
Iron 4.3mg 24%
Calcium 283.2mg 28%
Amount Per 100 g
Calories 164.51 Kcal (689 kJ)
Calories from fat 59.36 Kcal
% Daily Value*
Total Fat 6.6g 27%
Cholesterol 11.01mg 10%
Sodium 402.71mg 45%
Potassium 231.45mg 13%
Total Carbs 19.58g 18%
Sugars 1.44g 15%
Dietary Fiber 3.21g 35%
Protein 6.93g 37%
Vitamin C 1.3mg 6%
Iron 1.6mg 24%
Calcium 105.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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