Directions:
- Preheat Oven to 400 degrees
- Scrub potatoes, dry on paper towel.
- Coat each potato with approx. 1/2 tablespoon of butter.
- Coat each potato with approx. 3/4 tablespoon of ground dried rosemary & garlic.
- Bake potatoes on oven racks for 1 hour
- Chop chives into small pieces and place in small dish until potatoes are done baking.
- Once potatoes are done baking, cut lengthwise on top of potato to spread apart.
- Add butter to melt, salt & pepper, shredded cheese, bacon bits, sour cream & chives
- Prep Time: 10 minutes
- Cook Time: 1 hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.6 Kcal (2724 kJ) | ||
| Calories from fat | 465.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.67g | 79% | |
|---|---|---|---|
| Cholesterol | 124.84mg | 42% | |
| Sodium | 1964.94mg | 82% | |
| Potassium | 409.7mg | 9% | |
| Total Carbs | 41.73g | 14% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 243.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 402.54 Kcal (1685 kJ) | ||
| Calories from fat | 287.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 79% | |
|---|---|---|---|
| Cholesterol | 77.24mg | 42% | |
| Sodium | 1215.74mg | 82% | |
| Potassium | 253.49mg | 9% | |
| Total Carbs | 25.82g | 14% | |
| Sugars | 3.66g | 24% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 4.69g | 15% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.8mg | 7% | |
| Calcium | 150.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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