Honey Butter 101 Recipe

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Honey Butter 101
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Ingredients:

Directions:

  1. 1. Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.
  2. My Note: You definitely have to use REAL butter, (not margarine) that's softened and you'll get great results. I used this on bagels, but can definitely see a lot of uses for this stuff and add-ins like orange zest. But this is great on homemade dinner rolls! Dinner guests always RAVE about this butter (little do they know how simple it is to make). For easier mixing, be sure your butter (definitely not margarine) and honey are room temperature Also, I like to use a bit of salted butter because it really does enhance the honey/butter flavor - I suggest half salted and half unsalted. I tried just adding salt once, but it doesn't really disolve well, so go with the presalted butter. A bee-keeper kept bees on our land and paid us in honey (about 80 pounds a year) so we used honey in everything - but this was our favorite.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.13 Kcal (696 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 30.5mg 10%
Sodium 2.41mg 0%
Potassium 14.42mg 0%
Total Carbs 17.37g 6%
Sugars 17.37g 69%
Protein 0.14g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 469.64 Kcal (1966 kJ)
Calories from fat 292.37 Kcal
% Daily Value*
Total Fat 32.49g 18%
Cholesterol 86.23mg 10%
Sodium 6.81mg 0%
Potassium 40.77mg 0%
Total Carbs 49.11g 6%
Sugars 49.11g 69%
Protein 0.4g 0%
Vitamin C 0.6mg 0%
Vitamin A 0.4mg 5%
Calcium 13.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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