Ukrainian Cabbage Recipe

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Ukrainian Cabbage
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Ingredients:

Directions:

  1. Combine the cranberry sauce, tomato sauce, 4 cups tap water and brown sugar and bring to boil.
  2. Reduce to a simmer and add white raisins. Simmer 5 minutes.
  3. Core the heads of cabbage and place into a large pot. Cover with boiling water. Cover the pot and cook about 10 to 15 minutes, until cabbage is wilted.
  4. Remove from hot water. Then cover the cabbage with cold water and separate the leaves. You may have to replace the inner half of the cabbage into the hot water, in order to soften the rest of the leaves. When the rest of the cabbage is done, place that into the cold water and separate those leaves. You will want to tear the large leaves in half.
  5. Preheat oven to 350 degrees F.
  6. Drain all of the cabbage well and place the cabbage into a roasting pot. Pour the sauce into the same pot and mix the cabbage and sauce with a wooden spoon.
  7. Cover pot with lid or with heavy duty aluminum foil and bake in preheated 375 degree oven for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.19 Kcal (2902 kJ)
Calories from fat 7.43 Kcal
% Daily Value*
Total Fat 0.83g 1%
Sodium 648.67mg 27%
Potassium 2007.3mg 43%
Total Carbs 176.4g 59%
Sugars 87.39g 350%
Dietary Fiber 27.06g 108%
Protein 9.57g 19%
Vitamin C 258.6mg 431%
Iron 3.3mg 18%
Calcium 357.7mg 36%
Amount Per 100 g
Calories 60.71 Kcal (254 kJ)
Calories from fat 0.65 Kcal
% Daily Value*
Total Fat 0.07g 1%
Sodium 56.81mg 27%
Potassium 175.8mg 43%
Total Carbs 15.45g 59%
Sugars 7.65g 350%
Dietary Fiber 2.37g 108%
Protein 0.84g 19%
Vitamin C 22.7mg 431%
Iron 0.3mg 18%
Calcium 31.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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