Chili for a Crowd Recipe

Posted by
Rate It!
Chili for a Crowd
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In an 8 quart kettle or Dutch oven, cook beef over medium heat until beef is no longer pink; drain.
  2. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Yield: 20-24 servings (6 quarts).
  3. Taste of Home.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.4 Kcal (797 kJ)
Calories from fat 98.52 Kcal
% Daily Value*
Total Fat 10.95g 17%
Cholesterol 48.37mg 16%
Sodium 400.39mg 17%
Potassium 258.66mg 6%
Total Carbs 9.64g 3%
Sugars 5.7g 23%
Dietary Fiber 1.19g 5%
Protein 14.11g 28%
Vitamin C 12.5mg 21%
Iron 1.7mg 9%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 141.25 Kcal (591 kJ)
Calories from fat 73.09 Kcal
% Daily Value*
Total Fat 8.12g 17%
Cholesterol 35.89mg 16%
Sodium 297.04mg 17%
Potassium 191.9mg 6%
Total Carbs 7.15g 3%
Sugars 4.23g 23%
Dietary Fiber 0.89g 5%
Protein 10.47g 28%
Vitamin C 9.3mg 21%
Iron 1.2mg 9%
Calcium 17.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top