Ingredients:
- 2 cups day old pumpernickel bread, cut in 1/2 inch dice, preferably german
- salt & freshly ground black pepper , to taste
- finely chopped fresh dill (to garnish )
- salt , to taste
Directions:
- FOR THE PAPRIKA FRIES: Cut the potatoes in half lengthwise and cut each half into 4 wedges.
- In a large, heavy skillet, heat the oil over medium heat. Add the potatoes and cook, stirring frequently until the potatoes are well colored and soft, about 25 minutes.
- Sprinkle on the paprika and salt and cook, stirring, for 5 minutes more. Serve at once, sprinkled with additional paprika. Serves 4.
- FOR THE HASH: Melt 4 Tablespoons of the butter in a large skillet over medium heat. Saute the bread cubes in batches until golden brown and crispy. Transfer to a bowl and set aside. Wipe out the skillet.
- Fry the bacon in the skillet over medium heat until it renders its fat. Add the onion and sauté until it begins to color, about 8 minutes. Add the kielbasa and cook, stirring, until the onion and kielbasa are nicely browned.
- Melt the remaining 1 Tablespoon butter in a medium size nonstick skillet over medium heat. Add one fourth of the kielbasa mixture and one fourth of the bread to the skillet and distribute evenly with a wooden spoon. Cook for 1 minutes.
- Break 2 eggs into the skillet. Cook for 2 minutes, stirring the whites gently with a thin spatula. When the whites are almost set and the yolks are still runny, reduce the heat to low, cover the skillet, and cook for 1 minutes, or to desired doneness. Slide the hash and the eggs onto a plate.
- Repeat with the remaining ingredients to make three more portions.
- Serve immediately, sprinkled with dill. Serves 4.
- If you are going to serve hash with the potatoes for brunch, make the potatoes first.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 951.94 Kcal (3986 kJ) | ||
| Calories from fat | 711.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.03g | 122% | |
|---|---|---|---|
| Cholesterol | 534.38mg | 178% | |
| Sodium | 2274.59mg | 95% | |
| Potassium | 186.06mg | 4% | |
| Total Carbs | 25.61g | 9% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 36.56g | 73% | |
| Vitamin C | 28.8mg | 48% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.8mg | 21% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 257.96 Kcal (1080 kJ) | ||
| Calories from fat | 192.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 122% | |
|---|---|---|---|
| Cholesterol | 144.81mg | 178% | |
| Sodium | 616.38mg | 95% | |
| Potassium | 50.42mg | 4% | |
| Total Carbs | 6.94g | 9% | |
| Sugars | 0.33g | 5% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 9.91g | 73% | |
| Vitamin C | 7.8mg | 48% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 21% | |
| Calcium | 18.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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