New Year Day Dinner Recipe

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New Year Day Dinner
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Ingredients:

Directions:

  1. Heat vegetable oil in a skillet over medium heat; cook and stir pork in hot vegetable oil until browned, about 10 minutes. Transfer pork to a bowl. Heat butter in the same skillet; cook and stir cabbage until wilted, about 5 minutes. Stir onion into cabbage and cook until onion is translucent, stirring often, about 5 more minutes.
  2. Sprinkle vegetables with caraway seeds and season with salt and black pepper; pour 1/2 cup chicken broth into skillet. Raise heat to medium-high and cook until broth has nearly evaporated; pour remaining 1 cup broth into skillet. Return pork to skillet, add red and green bell peppers, and cover; cook until peppers start to soften, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.14 Kcal (1244 kJ)
Calories from fat 138.46 Kcal
% Daily Value*
Total Fat 15.38g 24%
Cholesterol 67.72mg 23%
Sodium 1795.66mg 75%
Potassium 709.84mg 15%
Total Carbs 14.64g 5%
Sugars 6.73g 27%
Dietary Fiber 4.79g 19%
Protein 21.91g 44%
Vitamin C 109.3mg 182%
Vitamin A 1.5mg 51%
Iron 26.3mg 146%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 70.13 Kcal (294 kJ)
Calories from fat 32.68 Kcal
% Daily Value*
Total Fat 3.63g 24%
Cholesterol 15.98mg 23%
Sodium 423.79mg 75%
Potassium 167.53mg 15%
Total Carbs 3.46g 5%
Sugars 1.59g 27%
Dietary Fiber 1.13g 19%
Protein 5.17g 44%
Vitamin C 25.8mg 182%
Vitamin A 0.4mg 51%
Iron 6.2mg 146%
Calcium 16.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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