Uglies Recipe

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.
  2. In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
  3. Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
  4. Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.74 Kcal (1050 kJ)
Calories from fat 140.88 Kcal
% Daily Value*
Total Fat 15.65g 24%
Cholesterol 69.13mg 23%
Sodium 398.23mg 17%
Potassium 348.65mg 7%
Total Carbs 6.27g 2%
Sugars 3.03g 12%
Dietary Fiber 0.22g 1%
Protein 21.76g 44%
Vitamin C 1.2mg 2%
Iron 1.5mg 9%
Calcium 273.2mg 27%
Amount Per 100 g
Calories 172.25 Kcal (721 kJ)
Calories from fat 96.78 Kcal
% Daily Value*
Total Fat 10.75g 24%
Cholesterol 47.49mg 23%
Sodium 273.58mg 17%
Potassium 239.52mg 7%
Total Carbs 4.31g 2%
Sugars 2.08g 12%
Dietary Fiber 0.15g 1%
Protein 14.95g 44%
Vitamin C 0.8mg 2%
Iron 1.1mg 9%
Calcium 187.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • saturated fat free

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