Hot Dog Uglies Recipe

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Hot Dog Uglies
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Lightly grease muffin tin.
  3. Roll out each biscuit to be a bit larger than the muffin tin size - nothing exact.
  4. Place each biscuit into the tin.
  5. Fill with hot dogs, a good dollup of chili sauce and top with cheese.
  6. Pinch biscuit around the top.
  7. Cook for 15 minutes or until biscuits are browned.
  8. Remove from oven and allow to cool for 5 minutes.
  9. Enjoy - but remember, they are uglies for a reason, no perfection needed!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.5 Kcal (1287 kJ)
Calories from fat 175.46 Kcal
% Daily Value*
Total Fat 19.5g 30%
Cholesterol 59.33mg 20%
Sodium 511.99mg 21%
Potassium 120.01mg 3%
Total Carbs 8.17g 3%
Sugars 1.04g 4%
Protein 16.87g 34%
Vitamin C 0.5mg 1%
Vitamin A 0.5mg 16%
Iron 1.5mg 8%
Calcium 419.2mg 42%
Amount Per 100 g
Calories 362.4 Kcal (1517 kJ)
Calories from fat 206.79 Kcal
% Daily Value*
Total Fat 22.98g 30%
Cholesterol 69.92mg 20%
Sodium 603.4mg 21%
Potassium 141.44mg 3%
Total Carbs 9.63g 3%
Sugars 1.22g 4%
Protein 19.88g 34%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 16%
Iron 1.7mg 8%
Calcium 494.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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