Tortilla Cheese Casserole Recipe

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Tortilla Cheese Casserole
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Ingredients:

Directions:

  1. Heat the oven to 400 degrees.
  2. Cut the tortillas into pie shaped wedges. Put them in a single layer on a baking sheet (use multiple sheets and/or make multiple batches as needed).
  3. Bake until lightly browned and crisp.
  4. Lower the oven heat to 350 degrees.
  5. Put the sour cream in a mixing bowl and stir until smooth. Slowly add the tomato sauce.
  6. Add the onions, garlic powder and salt.
  7. Spray an 8x14 baking dish with non-stick spray.
  8. Spread a thin layer of the sauce on the bottom of the pan. Layer half the tortillas, half of the sauce, half of the olives, and half of the cheese.
  9. Repeat the layers ending with cheese.
  10. Bake for 30 minutes or until bubbly and lightly browned on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.57 Kcal (1233 kJ)
Calories from fat 157.2 Kcal
% Daily Value*
Total Fat 17.47g 27%
Cholesterol 39.82mg 13%
Sodium 603.73mg 25%
Potassium 148.74mg 3%
Total Carbs 22.37g 7%
Sugars 0.74g 3%
Dietary Fiber 1.6g 6%
Protein 12.24g 24%
Vitamin C 0.9mg 1%
Iron 1.8mg 10%
Calcium 273.6mg 27%
Amount Per 100 g
Calories 262.3 Kcal (1098 kJ)
Calories from fat 139.98 Kcal
% Daily Value*
Total Fat 15.55g 27%
Cholesterol 35.46mg 13%
Sodium 537.58mg 25%
Potassium 132.44mg 3%
Total Carbs 19.92g 7%
Sugars 0.66g 3%
Dietary Fiber 1.43g 6%
Protein 10.9g 24%
Vitamin C 0.8mg 1%
Iron 1.6mg 10%
Calcium 243.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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