Tyler's Mexican Cornbread Recipe

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Tyler's Mexican Cornbread
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Ingredients:

Directions:

  1. Combine all and mix in large bowl.
  2. Spoon into muffin tins.
  3. Make sure to grease the tins first.
  4. Bake at 425° for around 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.87 Kcal (489 kJ)
Calories from fat 62.5 Kcal
% Daily Value*
Total Fat 6.94g 11%
Cholesterol 28.28mg 9%
Sodium 261.71mg 11%
Potassium 78.13mg 2%
Total Carbs 9.59g 3%
Sugars 1.7g 7%
Dietary Fiber 0.97g 4%
Protein 4.26g 9%
Vitamin C 2.5mg 4%
Iron 0.8mg 5%
Calcium 122mg 12%
Amount Per 100 g
Calories 233.71 Kcal (978 kJ)
Calories from fat 124.99 Kcal
% Daily Value*
Total Fat 13.89g 11%
Cholesterol 56.55mg 9%
Sodium 523.37mg 11%
Potassium 156.24mg 2%
Total Carbs 19.19g 3%
Sugars 3.4g 7%
Dietary Fiber 1.94g 4%
Protein 8.51g 9%
Vitamin C 5.1mg 4%
Iron 1.6mg 5%
Calcium 243.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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