Two-way Chocolate Chip Cookies Recipe

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Two-way Chocolate Chip Cookies
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Ingredients:

Directions:

  1. In large bowl of an electric mixer, beat butter, shortening, granulated sugar, and brown sugar on high speed until very light and fluffy (about 5 minutes). Add eggs, one at a time, beating well after each addition. Beat in vanilla and lemon juice. In another bowl, stir together flour, baking soda, salt, cinnamon (if used), and oats. Gradually add to butter mixture, blending thoroughly. Stir in chocolate chips and walnuts (if used).
  2. Use a scant 1/4 cup of dough for each cookie. Drop dough onto lightly greased baking sheets, spacing cookies about 3 inches apart. For soft cookies, bake in a 325° oven for 17-19 minutes or until light golden brown; for crisp cookies, bake in a 350° oven for 16-18 minutes or until golden brown. Transfer to racks and let cool. Store airtight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9087.69 Kcal (38048 kJ)
Calories from fat 5096.11 Kcal
% Daily Value*
Total Fat 566.23g 871%
Cholesterol 1629.75mg 543%
Sodium 6713.44mg 280%
Potassium 2747.32mg 58%
Total Carbs 926.59g 309%
Sugars 543.42g 2174%
Dietary Fiber 40.06g 160%
Protein 134.48g 269%
Vitamin C 7.1mg 12%
Vitamin A 4.5mg 151%
Iron 24.1mg 134%
Calcium 684.6mg 68%
Amount Per 100 g
Calories 464.99 Kcal (1947 kJ)
Calories from fat 260.75 Kcal
% Daily Value*
Total Fat 28.97g 871%
Cholesterol 83.39mg 543%
Sodium 343.51mg 280%
Potassium 140.57mg 58%
Total Carbs 47.41g 309%
Sugars 27.81g 2174%
Dietary Fiber 2.05g 160%
Protein 6.88g 269%
Vitamin C 0.4mg 12%
Vitamin A 0.2mg 151%
Iron 1.2mg 134%
Calcium 35mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 228.1
    Points
  • 255
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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