Lemon-Almond Cookies Recipe

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Lemon-Almond Cookies
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Ingredients:

Directions:

  1. Beat butter and sugars at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating well after each addition. Add grated lemon rind and lemon juice, beating unil blended.
  2. Combine flour, baking soda, almonds, and salt; gradually add to butter mixture, beating just until blended. Divide dough into 3 equal portions; roll each portion on wax paper to a 12-inch log. Cover and chill 8 hours.
  3. Cut each log into 1/2 inch slices (about 28 slices), and place on lightly greased baking sheets.
  4. Bake at 350º for 12 to 14 minutes or until edges are lightly browned. Remove to wire racks to cool. Store cookies in an airtight container, or freeze, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5853.29 Kcal (24507 kJ)
Calories from fat 2479.85 Kcal
% Daily Value*
Total Fat 275.54g 424%
Cholesterol 870.95mg 290%
Sodium 2695.72mg 112%
Potassium 1949.98mg 41%
Total Carbs 781.74g 261%
Sugars 422.8g 1691%
Dietary Fiber 27.67g 111%
Protein 90.01g 180%
Vitamin C 12.1mg 20%
Vitamin A 2.3mg 76%
Iron 13.1mg 73%
Calcium 707.8mg 71%
Amount Per 100 g
Calories 426.46 Kcal (1786 kJ)
Calories from fat 180.68 Kcal
% Daily Value*
Total Fat 20.08g 424%
Cholesterol 63.46mg 290%
Sodium 196.41mg 112%
Potassium 142.07mg 41%
Total Carbs 56.96g 261%
Sugars 30.8g 1691%
Dietary Fiber 2.02g 111%
Protein 6.56g 180%
Vitamin C 0.9mg 20%
Vitamin A 0.2mg 76%
Iron 1mg 73%
Calcium 51.6mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 139.2
    Points
  • 162
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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