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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 24 |
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This great recipe was my mom's special pecan pie for special occasions. I'm not sure where it came from, but since we had our own pecan tree, Mom tried every pecan pie recipe around, and this one stood the test of time. Ingredients:
8 ounces cream cheese, softened |
1/3 cup sugar |
1 teaspoon vanilla |
1 egg |
1 1/4 cups pecan pieces |
3 eggs |
1 cup light corn syrup |
1 teaspoon vanilla |
1/2 cup sugar |
1 unbaked pie shell |
Directions:
1. Beat bottom layer ingredients together until smooth.
2. Pour into an unbaked pie shell.
3. Mix top layer ingredients and pour gently over the cream cheese mixture.
4. Bake in preheated 350 degree oven for 50 to 60 minutes.
5. As it bakes, the bottom layer will rise to the top.
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