Directions:
- Preheat oven to 375°F.
- Place the frozen tart shells on two baking sheets. Place 1/2 tsp of skor bits in each tart shell. Place 1/2 tsp chocolate shavings in each shell.
- In a bowl combine remaining ingredients mix with whisk. Pour into each tart shell (they will be very full).
- Top each tart with a pecan half.
- Bake for twenty minutes switching the baking sheets halfway through.
- Keeps for a couple of days in a sealed container and also freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.41 Kcal (889 kJ) | ||
| Calories from fat | 64.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 115.93mg | 39% | |
| Sodium | 66mg | 3% | |
| Potassium | 131.65mg | 3% | |
| Total Carbs | 32.41g | 11% | |
| Sugars | 29.67g | 119% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 217.79 Kcal (912 kJ) | ||
| Calories from fat | 66.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 118.86mg | 39% | |
| Sodium | 67.67mg | 3% | |
| Potassium | 134.98mg | 3% | |
| Total Carbs | 33.23g | 11% | |
| Sugars | 30.42g | 119% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 5.29g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 78.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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