Directions:
- Whisk sugar, vinegar, and oil to blend in large bowl. Add remaining ingredients and toss to combine. Season to taste with salt and pepper. Cover tightly and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.94 Kcal (536 kJ) | ||
| Calories from fat | 61.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Sodium | 20.63mg | 1% | |
| Potassium | 215.97mg | 5% | |
| Total Carbs | 16.07g | 5% | |
| Sugars | 12.16g | 49% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 74.6mg | 124% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 20.1mg | 112% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.19 Kcal (298 kJ) | ||
| Calories from fat | 34.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 10% | |
|---|---|---|---|
| Sodium | 11.48mg | 1% | |
| Potassium | 120.18mg | 5% | |
| Total Carbs | 8.94g | 5% | |
| Sugars | 6.76g | 49% | |
| Dietary Fiber | 1.78g | 13% | |
| Protein | 0.51g | 2% | |
| Vitamin C | 41.5mg | 124% | |
| Vitamin A | 0.7mg | 42% | |
| Iron | 11.2mg | 112% | |
| Calcium | 20.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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