Directions:
- In a large bowl, whisk together the lime juice, cumin, cayenne pepper, sweetener, salt, and pepper until well combined and sweetener is completely dissolved. Add green and red cabbages, green onions, and carrots, and toss to coat. Refrigerate for 30 minutes before serving to allow flavors to develop. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.9 Kcal (217 kJ) | ||
| Calories from fat | 1.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 33.73mg | 1% | |
| Potassium | 306.83mg | 7% | |
| Total Carbs | 12.4g | 4% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 59.1mg | 99% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 34.01 Kcal (142 kJ) | ||
| Calories from fat | 0.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 22.11mg | 1% | |
| Potassium | 201.06mg | 7% | |
| Total Carbs | 8.13g | 4% | |
| Sugars | 4.01g | 24% | |
| Dietary Fiber | 2.19g | 13% | |
| Protein | 0.92g | 3% | |
| Vitamin C | 38.7mg | 99% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 41.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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